You plan, shop, prepare, cook and serve the most beautiful
and delicious dishes around the holiday season. You work hard for days to
impress and fill your guests’ bellies. Why not capture that work in a photo to
sit back and admire all that went into making your day delicious? Here are a
few tips and tricks to take your food photos from yikes to yum in no time.
Let’s start with tip #1: Do not use on camera flash to photograph food. Just don’t. Whether
shooting with a smartphone, a point and shoot or your DSLR, you can quickly and
easily use light to make your food appetizing, not something that looks like a
mug shot. I shoot with natural window light and artificial light when creating
my food art. Which one I use depends on the situation and time of day. A simple
window can give you the most beautiful light for food photography. Artificial light is very useful in situations when you are shooting at night or indoors with little or no access to daylight or windows.
Don’t have a fancy photographer lighting kit? No worries! A
window with good light and a piece of white foam board or poster board to fill
can work wonders. If the sun is shining directly through and is bright and
harsh, diffuse it. If you don’t have a handy diffuser panel or a 5-in-1
reflector set, use a sheer white curtain or even a white bed sheet. I have even seen
some people use white tissue paper taped to a window to help soften direct
sunlight. Hard light can work sometimes for high contrast photos with hard
shadows and bright highlights. Get creative! There is no wrong or right way to
shoot, it just has to make the food appetizing.
Side lighting, diagonal and back lighting can all work
great. I like to shoot dishes that have a lot of details like the swirls on top
of a cupcake or pasta with sidelight because I feel it shows the most texture.
I love to shoot drinks with a light source coming from behind. It really
showcases cocktails beautifully while helping to eliminate unwanted reflections
on the glass. These are just suggestions. Some photographers use multiple
lights and fills to photograph food.
Here are some simple examples of lighting using a simple
window, table, fill card and camera. I personally suggest using a tripod or
bracing your camera to avoid camera shake and blurry pumpkin pie.
Sidelight Fig.1 |
Fig. 2 |
Backlight |
Artificial Light |
Tip #2: Look at your dish from different angles. How does
your pie look from above? Try shooting
your mashed potatoes at eye level or your green beans composed somewhere in the
middle. Instead of having your photo horizontal, try shooting with your camera
vertical/portrait. Move around and really look at your composition and you will
be amazed at how many different ways there are to shoot a dish.
Tip #3-Get in close to your subject. If there are a lot of
dishes and entrees on the table it can really distract from your main subject.
I love using props and staging photos, but I only use what will enhance my
photo, not take away from it. Shoot from close up to where your dish fills the
plate and then step back or zoom out a bit and see which you like better. You
might like both and you may even like everything in your photo. You are the
artist so the choice is up to you.
Tip #4-If you are shooting with a camera that allows you to
shoot on Manual or Aperture Priority/Av, choose which ever option you are most
comfortable with. If you are able to expose properly on manual, try shooting
around f/4.0. Maybe go wider to f/2.8 or even closed down to F/11. See how
blurred out the background is (bokeh) at each setting and how much you are
getting into focus. I am not going to get too technical, but this is a great
way to focus the composition on your turkey, not the wall behind it.
Tip #5- Feed your guests. Photographing food can become an
addiction…I should know. If you don’t have time to shoot everything the day of
your special meal, grab some leftovers and have fun. Food prep photos can be
fun as well. If you are anything like me you will start dreaming about your
next food shoot in no time.
Leave comments and questions below! I would love to answer any question you have.
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Bon Appetit! !
Angela